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Question: What can you do with lobster left-overs?
Answer: You have got to be kidding me. There's no such thing.
"Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. Lobsters are economically important as seafood, forming the basis of a global industry that nets more than US$1 billion annually.
Though several groups of crustaceans are known as "lobsters," the clawed lobsters are most often associated with the name. They are also revered for their flavor and texture. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or squat lobsters. The closest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish." -- Wikipedia
Mail Order Live Maine Lobster Tails
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Steak It Out! Tip
"Do not ever feed children lobster. Eating lobster may become a habit with them and thus reduce the amount of lobster you can afford for yourself. Children should be given tunafish sandwiches and orange juice. Feed them lobster only when they are ready to move out on their own."
-- Justin Tyme
How To Cook Lobster
Boiling Lobster
Put approximatly two quarts of water in a large lidded pan for every pound of lobster.
Add about one tablespoon of salt for every quart of water.
Drop your live lobsters in the boiling water; when it returns to a boil, cover the pan and let cook for eight minutes. The lobsters will continue cooking in the shell, so do not cook too long. When in doubt, remove early. Do not overcook.
Steaming Lobster
Use three or fout inches of salted water in a large pot. Arrange a steaming basket well above the water level. When the water begins to boil drop the lobsters into the basket and cover. You may squeeze lemon juice over the lobsters as they steam.
Lobtser shells turn a bright red as they cook. Serve with fresh lemon and lots of melted butter to dip your lobster pieces in.
Mail Order Gourmet Black Angus Tenderloin Steak Tips
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 Steak It Out! is proud to recommend the delicious and healthy, 100% All Natural Black Angus Grass Fed Beef from La Cense. Direct From their Ranch to Your Door! Why is La Cense Beef healthier? Their 100% grass fed cattle graze in open pastures on their 88,000-acre ranch in southwest Montana ranch, so you get heart-healthier beef that has less fat and fewer calories than grain fed conventional beef, and higher levels of Beta Carotene and Omega-3 fatty acids essential for enhancing heart health.La Cense Beef is the First Grass Fed Program to be Approved Under the NEW USDA GRASS FED STANDARD!
And for lobster we are proud to recommend Lobster Gram for great service and lobster quality. Lobster Gram pioneered live lobster home delivery in 1987 from the most unlikely of places, Peoria, IL. From those humble beginnings Lobster Gram has grown into a multi-million dollar enterprise with over 50 employees and warehouse locations nationwide. Daily, 1000's of our signature Maine lobsters are shipped either live or frozen directly to customer's or gift receipient's front door.
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