Mail Order Black Angus Beef Pot Roast
Steak It Out!
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Black Angus Pot Roast
Steak It Out!
Steak It Out! Tip
Pot Roast is one of the easiest roasts to cook and yet, mastering of the techniques are beyond many people. The secret is long and slow cooking, a cheap piece of chuck roast . . . and the right cooking pot. Guardian Ware long discontinued, but still available on EBay is a treasure if you can find a roasting pan with a glass top. Salt and pepper the roast. Pour and wipe a little Kitchen Bouquet on the fat. Brown minced onions and the roast and then pile the vegetables until they crown up at the top of the roaster. Salt and pepper to taste. Add a little red wine and bake at 325 degrees for 1 hour per pound. Check on the contents hourly. Add beef stock if needed. About one half-hour before serving take the lid off and reduce the liquids. Spoon out the contents and make gravy. Yummy.
The only time to eat diet food is while you are waiting for the steak to cook.”
Julia Child, chef, TV personality and author
Mail Order Black Angus Pot Roast
Steak It Out!
 Steak It Out! is proud to recommend the delicious and healthy, 100% All Natural Black Angus Grass Fed Beef from La Cense. Direct From their Ranch to Your Door! Why is La Cense Beef healthier? Their 100% grass fed cattle graze in open pastures on their 88,000-acre ranch in southwest Montana ranch, so you get heart-healthier beef that has less fat and fewer calories than grain fed conventional beef, and higher levels of Beta Carotene and Omega-3 fatty acids essential for enhancing heart health.La Cense Beef is the First Grass Fed Program to be Approved Under the NEW USDA GRASS FED STANDARD!
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