Mail Order Black Angus Boneless Prime Rib
Steak It Out!
Home | Steakburger Patties | Petite Sirloin | Top Sirloin Steak | Flank Steak | Tender Tips
Beef Polish Kielbasa | Easy Feast Pack | Boneless Prime Rib Roast | Brisket | Pot Roast | Lobster
Glossary | Recipes | Wine Glossary | Our Pantry Shelves | Links
Black Angus Boneless Prime Rib Roast
Steak It Out!
Steak It Out! Tip
You will be the royal food providers to all you know with the boneless prime rib. Just like for the Easy Feast, simple roasted root vegetables are always in style. In a large iron skillet cut up chunks of carrot, parsnips, turnips, rutabagas, beets (as many varieties as you can find), fingerling potatoes, and onions. Pour olive oil into the frying pan and mix the vegetables with your hands so each piece is coated with oil. Add salt, pepper, garlic powder. Bake at 425 for forty-five minutes or until the larger pieces are fork tender. The longer you bake the more concentrated the flavors will become, but be careful not to burn. When you take the vegetables out of the over spray them with a butter or olive oil flavored cooking spray and then sprinkle with sea salt. You better hope you made enough, because you may have to fight off the appreciative crowds.
You can serve the vegetables hot or take some out early and put them in a salad.
The only time to eat diet food is while you are waiting for the steak to cook.”
Julia Child, chef, TV personality and author
Mail Order Black Angus Boneless Prime Rib Roast
Steak It Out!
 Steak It Out! is proud to recommend the delicious and healthy, 100% All Natural Black Angus Grass Fed Beef from La Cense. Direct From their Ranch to Your Door! Why is La Cense Beef healthier? Their 100% grass fed cattle graze in open pastures on their 88,000-acre ranch in southwest Montana ranch, so you get heart-healthier beef that has less fat and fewer calories than grain fed conventional beef, and higher levels of Beta Carotene and Omega-3 fatty acids essential for enhancing heart health.La Cense Beef is the First Grass Fed Program to be Approved Under the NEW USDA GRASS FED STANDARD!
|
