Steak Recipes and Cooking Tips and Suggestions
Steak It Out!
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Steak Recipes, Cooking Tips and Suggestions
Steak It Out!
We have some great recipes for you to try. They are not complicated, but the results will give you something to brag about and enjoy. The tips and suggestions will make life easier for you. The few things you need to learn about steaks will help you cooking them and ordering them in restaurants.
Steak Recipes - Steak It Out!
 Here is a sample recipe for you to try:
Garlic Sirloin Steak Donato Recipe:
4 Garlic cloves, minced
1/2 c. grated Parmesan Cheese
3 tbsp. Butter
1 tbsp. Marsala wine (or any red wine we might have around)
1 tbsp. Brandy
1 tsp. Tomato Paste
1/2 tsp. Sea Salt
1/2 tsp. course ground Pepper
1 sirloin steak or 4 sirloin strips
Combine all ingredients except steak in a food processor. Blend to a paste. Grill steaks over medium hot coals, almost to desired degree of doneness, turning once. Spread paste evenly over steak or steaks and return to grill, paste side up, until mixture begins to bubble, about 1-2 minutes longer.
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Steak Cooking Tips and Suggestions
Steak It Out!
Here is are some sample tips and suggestions for you to try, also:
Steak Cooking Tips:
Lightly oil the meat and not the barbecue plate or the pan. Do this and your steak won’t stick, and you won’t have the problem of the oil burning as the steaks cook, or flare-ups on the barbecue.
 Always use tongs to turn the steaks. A fork will pierce the meat, robbing it of its juiciness and flavor. Spring loaded, scalloped edged tongs are just what you need. Barbecue tongs (with heat resistant handles) need to be about 30cm in length.
Don’t crowd the steaks on the barbecue or in the pan. This reduces the heat and the meat will then release juices and begin to stew, making the steaks tough.
Don’t cut the steaks with a knife to test if they’re ready. Test the steaks with tongs. Rare is soft when pressed, medium is springy and well done
is very firm .
Always rest the steaks after they come off the heat. The steak will be juicier and tastier. Cover the steaks loosely with foil and rest for 2 to 4 minutes (time will depend on their thickness). It’s a good idea to take
the steaks from the heat just shy of the degree of doneness goal. The resting
time then allows the steak to complete cooking itself and the juices to set.
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Steak It Out!
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